And the first week's theme is...

Rio! In honour of Rio winning the 2016 Olympics, and because I haven’t cooked feijoada in a while, I’ve decided the first Dinner @ Doyle’s will have a Brazilian flavour. Also, it’s going to be a wheat-free night as my good friend and colleague Celia (the celiac) is coming. So far I know there will definitely be caiprinhas and feijoada. There will have to be a rice dish too as rice is best with feijoada. Full menu will be sent out to all invitees on Monday so I have to get my thinking cap on this weekend!