And the first week's theme is...

Rio! In honour of Rio winning the 2016 Olympics, and because I haven’t cooked feijoada in a while, I’ve decided the first Dinner @ Doyle’s will have a Brazilian flavour. Also, it’s going to be a wheat-free night as my good friend and colleague Celia (the celiac) is coming. So far I know there will [...]

October 9th, 2009 | Leave a comment

Colcannon

Although the main focus of this site is the weekly dinner party, I will also be throwing in the odd random recipe too, and what better place to start than Colcannon? You may have guessed from my name that I have Irish heritage – in fact on my ma’s side too – so I have [...]

October 7th, 2009 | 3 comments

Comments

  • Gourmet Food: thanks for that
  • Sherwood Maese: I normally dont post inblogs but you Pressured me to, yummy
  • Davey Boy Smith: West coast you’d be looking at a car boot full of maple syrup chicken wings (the maple my own...
  • Celia: So cute, i love the pictures! I want more! More i tell ya! MORE!
  • Holly: Love the new blog, inspired! I will definitely cook this, it looks scrumptious! xxx