Comments for Doyle's Kitchen http://doyleskitchen.com Dinner @ Doyle's Wed, 10 Mar 2010 14:49:45 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Three Courses. Six People. My Place. Tuesday. by Gourmet Food http://doyleskitchen.com/2009/10/three-courses-six-people-my-place-tuesday/comment-page-1/#comment-676 Gourmet Food Wed, 10 Mar 2010 14:49:45 +0000 http://www.doyleskitchen.com/?p=29#comment-676 thanks for that thanks for that

]]> Comment on Ruinart will be the ruin of me by Sherwood Maese http://doyleskitchen.com/2010/01/ruinart-will-be-the-ruin-of-me/comment-page-1/#comment-675 Sherwood Maese Wed, 10 Mar 2010 11:35:07 +0000 http://doyleskitchen.com/?p=171#comment-675 I normally dont post inblogs but you Pressured me to, yummy I normally dont post inblogs but you Pressured me to, yummy

]]> Comment on Three Courses. Six People. My Place. Tuesday. by Davey Boy Smith http://doyleskitchen.com/2009/10/three-courses-six-people-my-place-tuesday/comment-page-1/#comment-10 Davey Boy Smith Mon, 12 Oct 2009 16:18:46 +0000 http://www.doyleskitchen.com/?p=29#comment-10 West coast you'd be looking at a car boot full of maple syrup chicken wings (the maple my own addition ;)), t-bone steak as big as your head and all manner of greasy biscuits to scoop up all the sauce. And as anyone who's ever been Stateside will attest, everything comes with Mac n Cheese!! Now to make things really interesting you probably want to actually go for a southern themed night (though most of the above is from the south too tbh). Confederate flag tablecloth and such sub-Mason-Dixie delicacies as chiterlins (pig intestines), grits, chicken-fried steak, collard greens and pecan or key lime pie. I've got indigestion just writing this... For authentic inspiration check out Atlanta rapper Pill's first installment of his cooking show... http://www.youtube.com/watch?v=5somtePRLQM West coast you’d be looking at a car boot full of maple syrup chicken wings (the maple my own addition ;) ), t-bone steak as big as your head and all manner of greasy biscuits to scoop up all the sauce. And as anyone who’s ever been Stateside will attest, everything comes with Mac n Cheese!!

Now to make things really interesting you probably want to actually go for a southern themed night (though most of the above is from the south too tbh). Confederate flag tablecloth and such sub-Mason-Dixie delicacies as chiterlins (pig intestines), grits, chicken-fried steak, collard greens and pecan or key lime pie. I’ve got indigestion just writing this…

For authentic inspiration check out Atlanta rapper Pill’s first installment of his cooking show…

http://www.youtube.com/watch?v=5somtePRLQM

]]> Comment on Colcannon by Celia http://doyleskitchen.com/2009/10/colcannon/comment-page-1/#comment-9 Celia Fri, 09 Oct 2009 14:55:52 +0000 http://www.doyleskitchen.com/?p=39#comment-9 So cute, i love the pictures! I want more! More i tell ya! MORE! So cute, i love the pictures! I want more! More i tell ya! MORE!

]]> Comment on Three Courses. Six People. My Place. Tuesday. by Steve Doyle http://doyleskitchen.com/2009/10/three-courses-six-people-my-place-tuesday/comment-page-1/#comment-8 Steve Doyle Thu, 08 Oct 2009 00:34:23 +0000 http://www.doyleskitchen.com/?p=29#comment-8 Thanks dandygum! Now I REALLY want to do a russian night - maybe even a Natasha Poly night. Cheers David! Love the fact you review rap but are also into your Come Dine With Me! haha! And that episode with Caprice?!!??! I guess if I had a swimming pool, I would get some synchronised swimmers in too. if I were to do a West Coast Rap themed night, what would I serve...? Thanks dandygum! Now I REALLY want to do a russian night – maybe even a Natasha Poly night.

Cheers David! Love the fact you review rap but are also into your Come Dine With Me! haha! And that episode with Caprice?!!??! I guess if I had a swimming pool, I would get some synchronised swimmers in too. if I were to do a West Coast Rap themed night, what would I serve…?

]]> Comment on Colcannon by Holly http://doyleskitchen.com/2009/10/colcannon/comment-page-1/#comment-7 Holly Wed, 07 Oct 2009 22:56:08 +0000 http://www.doyleskitchen.com/?p=39#comment-7 Love the new blog, inspired! I will definitely cook this, it looks scrumptious! xxx Love the new blog, inspired! I will definitely cook this, it looks scrumptious! xxx

]]> Comment on Three Courses. Six People. My Place. Tuesday. by Davey Boy Smith http://doyleskitchen.com/2009/10/three-courses-six-people-my-place-tuesday/comment-page-1/#comment-6 Davey Boy Smith Wed, 07 Oct 2009 21:37:38 +0000 http://www.doyleskitchen.com/?p=29#comment-6 Looking forward to your first dinner party... Recently did a Come Dine With Me thing round wifey's colleague's house and, well, I allude to what went on on a completely unrelated blog post right here... http://www.southernhospitality.co.uk/blog/?p=4212 Great idea for a blog and the execution thus far is perfectly realised. David Southern Hospitality Looking forward to your first dinner party… Recently did a Come Dine With Me thing round wifey’s colleague’s house and, well, I allude to what went on on a completely unrelated blog post right here… http://www.southernhospitality.co.uk/blog/?p=4212

Great idea for a blog and the execution thus far is perfectly realised.

David
Southern Hospitality

]]> Comment on Colcannon by Elaine Waldron http://doyleskitchen.com/2009/10/colcannon/comment-page-1/#comment-5 Elaine Waldron Wed, 07 Oct 2009 21:10:01 +0000 http://www.doyleskitchen.com/?p=39#comment-5 YUM!!!!!!!! I'm making this very soon!!! Thank you, excellent recipe! xxxe YUM!!!!!!!!

I’m making this very soon!!!

Thank you, excellent recipe!

xxxe

]]> Comment on Three Courses. Six People. My Place. Tuesday. by dandygum http://doyleskitchen.com/2009/10/three-courses-six-people-my-place-tuesday/comment-page-1/#comment-4 dandygum Wed, 07 Oct 2009 19:55:06 +0000 http://www.doyleskitchen.com/?p=29#comment-4 just found Natasha Poly's Borsch recipe in an old issue of i-D mag :) will send you ! just found Natasha Poly’s Borsch recipe in an old issue of i-D mag :) will send you !

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