The Noughties Menu

Now, I won’t actually be making this tonight but maybe next year will do it in a kind of retro way, perhaps even as a week of decade-themed menus. But this, to me, is the ultimate Noughties menu, preferably served in an organic Gastropub. Perhaps The Duke of Cambridge in Islington? Surely the most Noughties [...]

Wartime Christmas Pudding

Well, it’s been far too long since my last post. Blogging regularly can be difficult, but I’m not going to start making excuses. Better to try to just keep on. And what better way than to highlight this inspirational recipe I’ve just received from the team at the Imperial War Museum. Wartime affected people’s diet [...]

Three Courses. Six People. My Place. Tuesday.

Well, that’s the idea anyway. I invite a group of friends, friends-of-friends, and some random So-and-So’s round my place on Tuesday and cook them a three course dinner. And I’ll take pictures. And then share them with you! I’m hoping it will be fun. You see, I cook a lot. And I really enjoy experimenting [...]

Comments

  • Gourmet Food: thanks for that
  • Sherwood Maese: I normally dont post inblogs but you Pressured me to, yummy
  • Davey Boy Smith: West coast you’d be looking at a car boot full of maple syrup chicken wings (the maple my own...
  • Celia: So cute, i love the pictures! I want more! More i tell ya! MORE!
  • Holly: Love the new blog, inspired! I will definitely cook this, it looks scrumptious! xxx